Credit : The Hearty Soul Wouldn’t it be great to live longer than the national average? Not many people are lucky enough for that to happen, but recently, more and more people seem to adding more birthday celebrations to their lives. So why are we living longer than generations before us? The answer isn’t as […]
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Storage in barrels and fermentation in the bottle undercontrolled pressure for a maximum of 5 bar foam less impetuous andmore velvety. After 24 months in contact with the yeast is subjected to three months after disgorgementand marketed.Straw yellow color. Perfume diver and complexremains where a fragranceof fruit. Taste persuasiveand persistent. Perlage fine and balanced.
The aroma is crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie. Rich and satisfying on the palate with dark chocolate, yogurt, molasses, brown sugar and rhubarb notes.
No oak barrels, no tricky fermentation techniques, no smoke and mirrors. The wine was produced in stainless steel containers to preserve the unaltered taste of Riesling from the Mosel valley. -crisp acidity due to cool climate, -tingling minerality from slate soil and -bursting fruit from the queen of grapes:“Riesling”.
It’s truly a great experience to be able to spend time with so many other wine lovers. And the VIP tastings are easily some of my favorite events. Love trying new wines.
